Food Hygiene Management Short Course | Application Form

A two-day practical training designed for food handlers in restaurants, hotels, and other hospitality settings. Participants gain essential knowledge and skills in food safety, hygiene, HACCP principles, cleaning and sanitising, temperature control, and cross-contamination prevention. This certificate course ensures compliance with industry standards and promotes a culture of safe food handling in your establishment.

Applicant’s Personal Information

Applicant Gender *

Female

Male

First Name *

Surname *

Date of Birth *

Place of Birth *

Phone Number *

Email Address *

Identification Document Number *

Street Address *

City/Town *

Postal Code *

Country *

Home Language *

Course Fees

For members of Sunshine Coast Tourism, the course fee is R500. For non-members, the course fee is R600.

Our banking details are as follows:
First National Bank
Branch number: 210917
Account number: 62241665548
Reference: Applicant's Name + Surname

Payment is due by 20th October

Proof of Payment to: infosa@nhlstenden.com

Statement of Application

I hereby submit my application to be enrolled in the Food Hygiene Management certificate course at Stenden South Africa, Port Alfred. This application is for:

Intake Date *

23 & 24 October 2025

Company Details

Please fill out the following details about your employment:

Company Name *

Type (Industry)

Your Position *

Company Address *

Is the company a member of Sunshine Coast Tourism?

Yes

Who do you want the invoice made out to?

Invoice My Company

Invoice Individual

Contact person for invoice to be made out to

Company VAT Number

Supporting Documentation

In order for your application to be deemed completed, you are required to submit a copy of your Identity Document.

Upload a clear copy of your ID book / card *

Choose File